Yama Glass 6 Cup Coffee/Tea French Press - 25oz
6 Cup French Press – Durable, Stylish, and Perfect for Sharing!
Brew up to 6 cups of coffee or yerba maté with this durable French Press, ideal for sharing. Made from thick, sturdy borosilicate glass, it withstands extreme temperatures, ensuring it’s tough and long-lasting. With a solid immersion suction and comfortable pour handle, this press delivers a consistently rich, flavorful brew every time. The larger capacity makes it perfect for hosting or enjoying multiple cups at once.
Features
- Crafted from borosilicate glass for superior strength and thermal resistance.
- Exceptional suction and filtration with a mesh filter that disassembles for easy cleaning.
- Removable glass for hassle-free cleaning and easy replacements.
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Custom branding is available for a personal touch.
Pro Tip: Be sure to clean your french press weekly. We recommend this cleaner by Puro Caff. Check out our tutorial on How to Use a French Press for more brew tips.
Borosilicate glass is the glass of choice by cafés, restaurants, and even scientists. Borosilicate glass contains boron trioxide so it is very adaptable to thermal expansion meaning it won't crack under extreme temperatures like regular glass making it the perfect material used in Immersion Coffee Makers.
Split
- 6 in x 5 in x 8 in.
- Holds 25 oz.
- Body made with Borosilicate glass.
Yama Glass 6 Cup Coffee/Tea French Press - 25oz
Caffeine That Actually Wakes You Up
Most “strong” coffees talk a big game. Ours backs it up. Sourced from local-sourced high-caffeine beans, our roasts deliver one of the highest natural caffeine contents on the market - without tasting like a dare. It's fuel for people who do more than just sip.
Roasted in Small Batches, Everytime.
We don't do warehouse coffee. Every batch is roasted to order by our Master Roaster, using methods honed over decades. The result? Coffee that’s fresher, fuller, and unapologetically better than anything mass-produced.
Straight from the Italian Countryside
Our beans are roasted in a family-run roastery tucked into the hills of Northern Italy—far from factories, close to perfection. It’s here that old-world technique meets obsessive precision, producing a cup that’s as authentic as it is unforgettable.